The spice blend that started it all for Climax, Spice Rub is the most complex of the brand. Balancing Salt and Sugar forms the basis, but then a carefully selected blend of fifteen herbs and spices brings a layering of flavors found nowhere else. Originally, we used this as a rub for our BBQ pork ribs, but it has moved in to play a leading role in all forms of barbeque we do, whether it’s pork butts for pulled pork, or even whole pigs, Climax Spice Rub is always just the right balance of salt, sweet, hot and flavor. Pork Roast? The bomb! Don’t feel like pork? Toss your chicken parts in a bowl with Spice Rub before they go on the grill. Bringing a snack to a friend’s house? Make up some homemade potato chips tossed in Spice Rub – guaranteed to be the best BBQ potato chips you’ve ever had, and a safe bet you’ll be invited back.
Climax Latin Spice conjures the flavors associated with Latin America: Cumin, Cilantro, Lime and Hot Chile Pepper are the essence of Latin cooking, and our blend can help bring those flavors to many dishes. Whether your black beans are from scratch, or from a can, a little Climax Latin Spice transforms the flavor, with so little effort! Also use to pick up your rice, soup, or stew, and it’s great on grilled fish and chicken. And yes… It’s the best on your taco!
Climax Lamb Rub is the flavor of choice for many of our customers. Combining the classic flavors used to season lamb: Rosemary, Garlic, Kosher Salt and Coarse-Ground Black Pepper, Lamb Rub is a wealth of flavor in one jar. Uniquely, Lamb Rub does not use dried rosemary and garlic, but rather uses fresh, with the salt acting as a preservative. So whether seasoning lamb, game, chicken, steak – any meat really – this time saver brings the taste of freshly chopped garlic and rosemary right to your table. But don’t stop with meat – Lamb Rub is incredible with butter on boiled new potatoes – and you won’t believe it on steak fries. Once you’ve tried it, you’ll want it baaaaaaad!
Just two ingredients makes Climax Hot and Salty, but you’d never know it when you taste it! We select fresh, bright orange habaneros, de-hydrate them, then chop them to a coarse powder and mix with Kosher Salt. The result is a very spicy, flavorful salt that will bring a great kick to any dish, without adding sauce. Try it on popcorn for a spicy twist on a favorite. Or my personal favorite: Fry some eggs in bacon fat, and sprinkle with Climax Hot and Salty – you may never have eggs any other way! Whatever you choose to use Hot and Salty on, It’s the Climax that Makes You Sweat!
Need to take a break from all that delicious food for a few minutes? Thirsty? Make your favorite Margarita, but don’t just put salt on the rim of the glass – Climax Margarita Salt will make the drink so much more. Bringing out the flavors of Orange and Lime peel, and the balance of sweetness, Margarita Salt adds layers of flavor and color to your carefully concocted cocktail. Many customers have told us that they bring a jar to the bar with them, and ask the bartender to rim their glass with Climax – we’d like to see that conversation! Climax Margarita Salt – because there’s nothing like Climax on Tequila!
Most of us have experienced it at least once – you go out to a restaurant that specializes in Prime Rib – you cut off that outer, tender band, with some of the seasoning still attached, and bite into a mouthful of so much flavor, you can’t begin to describe it. But now you can re-create it, so who cares if you can’t describe it! Climax Roast Rub combines the savory flavors of thyme and sage, with a coarse grind of garlic, onion, coriander, pepper and chilies. The result is simply wonderful. Don’t stop at prime rib, though – season your steaks with Roast Rub before they go on the grill. Also makes a magnificent roast chicken. Whatever your choice, Climax Roast Rub brings your meat to Climax!
Six different Climax flavors in one handsome package. Sample the Climax – you’ll be back for more!
Shipping & Handling included in cost.
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